Portfolio

Food Allergy Staff Training

  • 3 lessons
  • 1 hour
Experience the Project

This concept eLearning module introduces staff members to basic knowledge on food allergy, including types and sources of allergens, allergic reactions, symptoms, best practice procedures for making the products safe for customers. 

Problem

This concept project provides a brief introduction to food allergy for people working in the food business. We developed this training for a global confectionery brand which operates 17 retail outlets in Hong Kong. There was an urgent need for the team to educate their staff about food allergy so as to meet operation and compliance requirements. 

Audience: Shop managers, staff members involved in customer services 

Responsibilities

  • Content Development 
  • Graphic Design 
  • Visual Design

Tool used

  • Chameleon Creator
  • Adobe PhotoShop

Process

  • Storyboarding 
  • Graphic design

Loops

  • 10 lessons
  • 18 hours
  • 12 tasks

Est diam scelerisque nulla quis ultrices dui tincidunt pharetra eros, quis nec etiam bibendum ligula ornare tellus pretium odio sed faucibus etiam lobortis ut.

Testing

  • 14 lessons
  • 21 hours
  • 18 tasks

Non faucibus tellus non integer integer ipsum, sit libero, id non malesuada ipsum ornare pellentesque semper egestas sodales non nunc sed nibh duis dui.